Chicken Cutlets in a White Wine Sauce

Breaded Chicken Cutlets in a White Wine Sauce

Breaded chicken cutlets topped with cheese and a white wine sauce over whole wheat pasta with sweet corn and salad greens on the side.

Last night’s dinner was really delicious.  I had thawed out a pound of chicken and needed some inspiration as to what to do with it.  I went to Cooks.com and quickly found something that sounded yummy and for which I already had all of the necessary ingredients on hand.  The recipe can be found here:  Chicken Cutlets in a White Wine Sauce.

I started out by slicing the rather thick chicken breasts that I had into thinner pieces.  This resulted in four portions of somewhat varying sizes.  Then I just followed the recipe (see above hyperlink).

Breaded Chicken Cutlets on Paper Towels

Breaded chicken cutlets pressed into paper towels to absorb excess oil.

White Wine Sauce Simmering

White wine sauce simmering on the stove.

Chicken Cutlets After Baking

Breaded chicken cutlets after baking and before serving.

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